Even beyond this long perspective,
Edward might see upon the green, to which a huge pair of folding doors
opened, a multitude of Highlanders of a yet inferior description, who,
nevertheless, were considered as guests, and had their share both of
the countenance of the entertainer, and of the cheer of the day. In the
distance, and fluctuating round this extreme verge of the banquet, was a
changeful group of women, ragged boys and girls, beggars, young and old,
large greyhounds, and terriers, and pointers, and curs of low degree;
all of whom took some interest, more or less immediate, in the main
action of the piece.
This hospitality, apparently unbounded, had yet its line of economy.
Some pains had been bestowed in dressing the dishes of fish, game, &c.,
which were at the upper end of the table, and immediately under the
eye of the English stranger. Lower down stood immense clumsy joints
of mutton and beef, which, but for the absence of pork, [17.]
abhorred in the Highlands, resembled the rude festivity of the banquet
of Penelope's suitors. But the central dish was a yearling lamb, called
'a hog in har'st,' roasted whole. It was set upon its legs, with a bunch
of parsley in its mouth, and was probably exhibited in that form to
gratify the pride of the cook, who piqued himself more on the plenty
than the elegance of his master's table.
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